Pita - cooking recipe

Ingredients

3 c. flour
1 tsp. baking powder
pinch of salt
favorite pie filling
2 eggs
3/4 c. sugar
1/3 c. orange juice
1/2 lb. butter
1/2 tsp. vanilla

Preparation

Cream butter and sugar; add eggs.
Beat well.
Add vanilla and orange juice.
Mix flour, baking powder and salt, then add to butter mixture.
Mix with spoon until it becomes a soft dough. Press about 3/4 dough into an ungreased jelly roll pan.
Spread pie filling over dough.
Dot filling with butter, and sprinkle with ground nuts.
With leftover dough, make pencil thin strips and place around edges, then make lattice strips and put diagonally over entire pita.
Bake in 350\u00b0 oven for 35 minutes or until light brown.