Potato Casserole - cooking recipe

Ingredients

2 lb. bag hash brown potatoes
2 cans potato soup
1 can celery soup
1 (8 oz.) sour cream
1 medium onion, chopped
2 c. Cheddar cheese, grated

Preparation

Mix
soups,
sour
cream and onion.
Layer mixture with potatoes,
starting
with potatoes in baking dish.\tCover with grated
cheese
and
sprinkle with parsley flakes and paprika. Bake 1 1/2 hours at 350\u00b0.