Tomato And Artichoke Casserole - cooking recipe

Ingredients

1 large can Progresso plum tomatoes, drained
1 can artichoke hearts, rinsed, drained and quartered
1 medium onion, diced
2 Tbsp. butter
2 tsp. basil
salt and pepper to taste

Preparation

Saute onion in butter until tender.
Add drained whole tomatoes and artichokes.
Add basil; mix.
Do not mash.
Arrange in small buttered casserole and bake at 350\u00b0 for about 1/2 hour or until bubbly.
Serves 4.
Nice with meat or fish.