Duchess Potatoes - cooking recipe

Ingredients

2 c. firm mashed potatoes
3 egg yolks
3 Tbsp. butter
2 Tbsp. heavy cream
1/2 c. Swiss cheese
salt, pepper, and nutmeg to taste

Preparation

Mix together and
put in pastry bag.
Squeeze on cookie sheet. Bake at 375\u00b0 until brown.