Morning Mix-Up - cooking recipe

Ingredients

2 c. frozen hash browns
1 c. chopped fully cooked ham
1/2 c. chopped onion
2 Tbsp. cooking oil
6 eggs
salt and pepper to taste
1 c. (4 oz.) shredded Cheddar cheese
minced fresh chives (optional)

Preparation

In a large skillet, saute potatoes, ham and onion for 10 minutes or until potatoes are tender.
In a small bowl, beat eggs, salt and pepper.
Add to the skillet; cook, stirring occasionally, until eggs are set.
Remove from heat and gently stir in the cheese.
Spoon onto a serving platter.
Sprinkle with chives.
You may use your own hash brown potatoes.
Yield:
4 servings.