Easy Potato Bake - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash brown cubes
1 chopped onion
2 c. grated Cheddar cheese
1 can cream of mushroom soup
1 can cream of chicken soup
1 pt. sour cream
bread crumbs

Preparation

Saute onion in butter.
Add everything else except crumbs; mix well.
(Optional:
Can add a little garlic salt, dill weed, salt and pepper at this point.)
Put mixture in a 9 x 13-inch pan; flatten it down.
Top with a thick layer of bread crumbs.
Bake at 350\u00b0 for 30 to 40 minutes.