Cranberry-Pineapple Relish - cooking recipe

Ingredients

1 pkg. cranberries (1 lb.), washed and cleaned
1 large can crushed pineapple in own juice
1 c. sugar

Preparation

Cook sugar in 1 cup of water; boil for 5 minutes.
Add cranberries and cook until berries pop and until thickened consistency.
Remove from heat and add crushed pineapple; mix well.
If desired, chopped nuts can be added.
Chill and serve.