Special Scalloped Potatoes - cooking recipe

Ingredients

1 large clove garlic, minced
1/2 tsp. crushed red pepper
1 1/4 c. milk
1 1/2 c. whipping cream
1/4 tsp. freshly ground pepper
1 c. shredded Swiss cheese
1 shallot, chopped
3 Tbsp. butter or margarine, melted
1/2 tsp. salt
2 1/2 lb. red potatoes (unpeeled), washed and cut into 1/8-inch slices
1/4 c. grated Parmesan cheese

Preparation

Saute garlic, shallot and crushed red pepper in butter in a Dutch oven for 2 minutes.
Ad milk, whipping cream, salt and pepper, stirring well.
Add sliced potatoes.
Bring mixture to boil over medium heat, stirring occasionally.
Spoon mixture into a lightly greased 12 x 8 x 2-inch baking dish.
Sprinkle with cheeses.
Bake at 350\u00b0 for 45 minutes or until bubbly and golden brown.
Let stand 30 minutes before serving.