Angel Biscuits - cooking recipe

Ingredients

1 c. lukewarm water
2 c. buttermilk
3/4 c. shortening
5 c. self-rising flour
2 Tbsp. sugar
1 pkg. yeast
1 tsp. soda

Preparation

Sprinkle yeast over water.
When dissolved, mix with other ingredients.
Store in a greased covered bowl overnight in refrigerator.
When ready to use, roll out the desired amount. Cut into biscuits.
Bake at 425\u00b0 for 10 minutes or until done.