Horseradish Sauce - cooking recipe

Ingredients

1 c. low-fat yogurt
1 Tbsp. cornstarch
1 Tbsp. horseradish
1 tsp. vinegar
black pepper to taste (optional)

Preparation

Mix yogurt with cornstarch until smooth.
Add horseradish and vinegar.
Cook in top of a double boiler until slightly thickened. Serve over or with broccoli or other vegetables.