Stuffed Mushrooms - cooking recipe

Ingredients

15 fresh large mushrooms
1 egg
dash of salt
1 tsp. Parmesan cheese
1/4 lb. crab meat
1/2 c. bread or cracker crumbs
garlic salt to taste

Preparation

Remove stems and caps from mushrooms.
Mix crab meat, egg, bread or cracker crumbs, dash of salt, garlic salt to taste and Parmesan cheese together.
Stuff mushrooms. Bake in oven at 400\u00b0 for 10 minutes. Cover with Mozzarella cheese.
Bake again until cheese turns golden brown. Serve.