German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 1/2 c. chopped nuts
1 box German chocolate cake mix
1 box confectioners sugar
1 stick margarine
1 c. coconut
1 (8 oz.) pkg. cream cheese, softened

Preparation

Grease and flour a 9 x 13-inch pan.
Spread nuts and coconut over bottom of pan.
Prepare cake by directions on box.
Spread cake batter over nuts and coconut.
Mix cream cheese, margarine and sugar; spoon over mixture.
Bake at 300\u00b0 for 1 hour or until done.