Turtle Cake - cooking recipe

Ingredients

1 (14 oz.) pkg. light caramels
1 small can evaporated milk
1 German chocolate cake mix
3/4 c. butter, melted
16 oz. chocolate chips
1 c. nuts, chopped

Preparation

In a double boiler, combine caramels and 1/3 cup milk.
Melt. Set aside.
Grease and flour pan.
Mix cake mix, butter, 1/3 cup milk and nuts.
Press 1/2 dough in pan.
Bake at 350\u00b0 for 6 minutes.
Sprinkle with chocolate chips over dough; then spread over with caramel mix.
Crumble rest of dough on caramel.
Cool slightly and then refrigerate at least 30 minutes.