Chicken Pot Pie - cooking recipe

Ingredients

1 boiled chicken, boned and chopped
2 cans Veg-All, drained
1 can cream of chicken soup
1 can cream of mushroom soup
1 pkg. (2) deep dish pie crusts
1 pkg. regular pie crust

Preparation

Mix chicken, vegetables and soups together.
Pour into the 2 deep dish pie crusts.
Cover each with regular pie crust.
Bake 45 minutes at 350\u00b0.