Easy Zucchini Italian - cooking recipe

Ingredients

2 medium zucchini, sliced
1/2 medium onion, sliced
1 small can tomato sauce
1 Tbsp. virgin olive oil
1 clove garlic, chopped
pinch of oregano
salt and pepper to taste
1/4 c. Parmesan cheese

Preparation

In a small skillet, add olive oil, zucchini, onion, garlic, oregano, salt and pepper.
Cook slow about five minutes and stir. Add tomato sauce and heat five more minutes.
Put into bowl, sprinkle with cheese and serve.