Peanut Crisps - cooking recipe

Ingredients

1/2 c. (1 stick) butter or margarine
1 c. peanut butter
1 (11 1/2 oz.) pkg. milk chocolate chips
1 (10 1/2 oz.) pkg. miniature marshmallows
4 1/4 c. crispy rice cereal
1 c. unsalted peanuts

Preparation

Lightly butter 13 x 9-inch baking pan; set aside.
In 3-quart saucepan, combine butter, peanut butter and half the chocolate pieces.
Stir constantly over low heat until chocolate melts.
Add marshmallows, stirring until melted.
Stir in cereal and peanuts.