Buffet Meatballs - cooking recipe

Ingredients

1 small bottle ketchup
10 oz. grape jelly
juice of 1 lemon
1 lb. ground turkey breast
1/4 c. oat bran cereal

Preparation

Mix the ketchup, jelly and lemon juice in a medium saucepan. Heat until bubbling.
Mix the turkey with the oat bran, a little at a time, until the mixture is firm enough to form into walnut-sized balls.
Drop the balls into the bubbling mixture to cook about 30 minutes.
Serve hot with toothpicks to spear the meatballs.