Cherries Jubilee - cooking recipe

Ingredients

3/4 c. currant jelly
2 c. pitted Bing cherries
1/2 c. brandy
1 1/2 qt. vanilla ice cream

Preparation

In electric skillet, melt jelly on low heat.
Add fruit.
Pour brandy into center of fruit; heat by stirring.
Light very carefully with match.
Spoon over ice cream.
Yields 6 servings.