Lentil Soup - cooking recipe

Ingredients

1 lb. pkg. lentils
1 (28 oz.) can crushed tomatoes
1 large onion, diced
1/2 pkg. frozen, chopped spinach
4 carrots, diced
3 stalks celery, diced
3 chicken bouillon cubes
garlic powder
pepper
parsley flakes

Preparation

Rinse lentils.
Put all ingredients in a large pot.
Add enough water to cover lentils and vegetables.
Cover and simmer approximately 2 hours, stirring occasionally.