Six Bean Salad - cooking recipe

Ingredients

1 (No. 2) can French green beans
1 (No. 2) can small lima beans
1 (No. 2) can fancy English peas
1 (No. 2) can kidney or red beans
1 (No. 2) can wax beans
1 large onion, chopped
1/2 c. bell pepper, chopped
1 large can pimiento, chopped

Preparation

Drain beans and pimiento; add pepper and onion.
Stir well. Pour dressing over mixture.
Refrigerate for 24 hours, stirring occasionally.
Drain and serve.
Save dressing to store leftovers for several days.