Rhubarb Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. shortening
1 egg
1 tsp. vanilla
1 c. buttermilk
2 c. flour
1 tsp. soda
1 tsp. salt
2 c. rhubarb, chopped
1/2 c. chopped walnuts
1/4 c. cinnamon sugar

Preparation

Cream sugar and shortening; beat in egg and vanilla, then add mixed dry ingredients.
Fold in rhubarb and spread into 9
x 13-inch greased pan.
Sprinkle on nuts and cinnamon sugar; bake at 350\u00b0 for 40 to 45 minutes.