Snakie'S Booze Balls - cooking recipe

Ingredients

1 c. crushed vanilla wafers
1 c. chopped nuts
1 c. powdered sugar
2 Tbsp. cocoa
1 1/2 Tbsp. white Karo syrup
1/2 c. booze (rum, brandy, etc.)

Preparation

Mix all ingredients together and shape into small balls.
Roll in powdered sugar and refrigerate overnight before serving.
Keep refrigerated!