Peaches 'N Cream Cake - cooking recipe

Ingredients

1/2 c. milk
3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
3 1/4 oz. vanilla pudding mix (not instant)
1 egg
3 Tbsp. soft butter or margarine
1 can sliced peaches
8 oz. cream cheese
1/2 c. sugar
3 Tbsp. peach juice
1 Tbsp. sugar
1/2 tsp. cinnamon

Preparation

Combine first seven ingredients in a large mixer bowl, beating at medium speed.
Pour into greased 9 or 10-inch deep dish pie pan.
Drain peaches, but save the juice.
Place peach slices over the batter in pan.