Old Fashioned Peanut Brittle - cooking recipe

Ingredients

2 c. white sugar
1 c. Karo
1/2 c. water
2 c. raw peanuts
2 Tbsp. butter
1 tsp. salt
2 tsp. soda
1 tsp. vanilla

Preparation

Boil sugar, Karo and water until it spins a thread or hard ball.
Add peanuts and butter.
Cook until it turns a gold brown, stirring constantly (careful not to scorch it).
Remove from fire and add vanilla, salt and soda.
Mix quickly and pour into buttered foil-lined cookie sheets.
Mixture will be extremely hot. Allow to cool completely; peel off the foil, then break into chunks.