Green Bean Casserole - cooking recipe

Ingredients

2 cans green beans
1 can cream of mushroom soup
1/3 c. milk
1 can French fried onions

Preparation

Drain beans well.
Thin soup with milk.
Blend the soup with 1/2 of the onions.
Lay in well-greased casserole dish.
Add the remaining onions.
Bake at 350\u00b0 for 35 minutes.