Green Bean Casserole - cooking recipe

Ingredients
    2 cans green beans
    1 can cream of mushroom soup
    1/3 c. milk
    1 can French fried onions
Preparation
    Drain beans well.
    Thin soup with milk.
    Blend the soup with 1/2 of the onions.
    Lay in well-greased casserole dish.
    Add the remaining onions.
    Bake at 350\u00b0 for 35 minutes.

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