Pecan Shortbread - cooking recipe

Ingredients

1 c. unsalted butter (room temperature)
3/4 c. sugar
1 1/2 c. flour
1/2 c. cornstarch
1/4 tsp. salt
2 tsp. vanilla
3/4 c. chopped pecans

Preparation

Preheat oven to 325\u00b0.
Combine all of the ingredients in a mixing bowl.
Mix thoroughly.
When well blended, pat into a 9 x 13-inch baking pan.
Prick top with a fork.
Bake 40 minutes. Remove and place on wire rack to cool and harden.
Cut into squares.