Corn Casserole - cooking recipe

Ingredients

1 can Mexican corn
1 can Niblets corn
1 can cream of celery soup
1 stick butter
1 c. grated cheese
1 c. cooked Manhattan rice
salt and pepper

Preparation

Cook rice.
Add butter, soup and all ingredients.
Bake at 350\u00b0 for 30 to 35 minutes.