Scott'S Favorite Dessert That I Never Make - cooking recipe

Ingredients
    1 c. flour
    1/4 c. sugar
    1/2 c. chopped pecans
    1/2 stick butter
    8 oz. cream cheese
    1 c. powdered sugar
    1 c. Cool Whip
    1 small box pudding (any flavor)
    1/2 c. Cool Whip
Preparation
    First Layer:
    Place first 3 ingredients in pan.
    Cut butter into thin squares and place on top of mixture.
    Bake at 350\u00b0 until butter is melted.
    Cool completely.
    Second Layer:
    Mix all ingredients until smooth, and pour over crust.
    Third Layer:
    Mix pudding according to directions on box, add Cool Whip and pour over cream cheese mixture.
    Top with Cool Whip and pecans.
    Chill overnight.

Leave a comment