Scott'S Favorite Dessert That I Never Make - cooking recipe

Ingredients

1 c. flour
1/4 c. sugar
1/2 c. chopped pecans
1/2 stick butter
8 oz. cream cheese
1 c. powdered sugar
1 c. Cool Whip
1 small box pudding (any flavor)
1/2 c. Cool Whip

Preparation

First Layer:
Place first 3 ingredients in pan.
Cut butter into thin squares and place on top of mixture.
Bake at 350\u00b0 until butter is melted.
Cool completely.
Second Layer:
Mix all ingredients until smooth, and pour over crust.
Third Layer:
Mix pudding according to directions on box, add Cool Whip and pour over cream cheese mixture.
Top with Cool Whip and pecans.
Chill overnight.