Quick Coconut Macaroons - cooking recipe

Ingredients

2 c. finely grated coconut
1/2 c. sweetened condensed milk
dash of salt
1 tsp. vanilla
1/4 tsp. almond extract

Preparation

Preheat oven to 325\u00b0.
Grease baking sheets.
Combine all ingredients.
Drop by teaspoon 1 inch apart on prepared baking sheet. Bake 15 minutes or until golden brown.
Remove from baking sheet at once.
Cool on racks.
Makes about 24 macaroons.