King Louie'S Fruit Salad - cooking recipe

Ingredients

1 (8 oz.) can grapefruit sections
1 (8 oz.) can pineapple chunks
2 bananas
1/4 c. orange juice
1 tsp. lemon juice
4 lettuce leaves
4 maraschino cherries (optional)

Preparation

Drain grapefruit and pineapple and place in a small bowl. Peel the bananas and cut them into penny slices.
Put them in a bowl with the fruit.
Pour in the orange juice and lemon juice. Stir gently.
Cover the bowl with plastic wrap and put it in the refrigerator to chill for 1 hour.