Frozen Peanut Butter Pie - cooking recipe

Ingredients

1 3/4 c. graham cracker crumbs
1 1/4 c. crunchy peanut butter
2 Tbsp. butter, melted
1/2 c. chocolate syrup
3 c. vanilla ice cream, slightly softened

Preparation

Blend crumbs, 3/4 cup peanut butter and butter in large bowl with fingers, until well blended.
Press mix firmly into greased 9-inch pie plate.
Drizzle crust with 1 tablespoon of the chocolate syrup.
Freeze to set crust, 15 minutes.\tSwirl together ice
cream, remaining peanut butter and 1 tablespoon syrup. Mixture does not need to be completely blended.
Spoon into crust.
Freeze
until ice cream is very firm, at least 4 hours. Drizzle each serving with some of the remaining syrup.