Glazed Graham Crackers - cooking recipe

Ingredients

1 stick butter
1 stick oleo
1/2 c. sugar
graham crackers

Preparation

Mix butter, oleo and sugar together.
Cook over medium heat, stirring for 3 minutes.
Layer crackers in pan with sides (single layer of crackers).
Pour glaze over crackers.
Sprinkle with chopped pecans.
Bake at 325\u00b0 for 10 to 12 minutes. Take up on wax paper.
Store in refrigerator.