Dump Cake - cooking recipe

Ingredients

1 c. crushed pineapple, drained of juice
1 c. cherry pie filling (straight from can)
2 sticks unsalted butter
1 pkg. cake mix
1 pkg. chopped pecans

Preparation

Use 9 x 12 pan, ungreased. Spread and mix pineapple and cherry pie filling together. Then pour cake mix on top of mixture. Spread out. Add pecans. Melt butter and pour on top of cake mix.