Scalloped Pineapple Bread Pudding - cooking recipe

Ingredients

6 eggs, well beaten
1 c. sugar
1 c. melted butter or margarine
1 (20 oz.) can crushed pineapple, slightly drained
6 slices dry bread, cubed

Preparation

Combine eggs,
sugar and butter in large bowl.\tFold in crushed pineapple
and
bread
cubes.
Pour
into buttered 9 x 12-inch baking
pan,
Pyrex is best.
Bake in 350\u00b0 oven for 45 minutes.
Serves 8.