Chicken And Dumplings - cooking recipe

Ingredients

3 c. all-purpose flour
1 tsp. salt
2 tsp. baking powder
1/2 c. solid all vegetable shortening
1 c. milk
2 eggs

Preparation

Add flour into mixing bowl.
Add salt, baking powder, shortening, milk and eggs.
Mix with a spoon until thoroughly mixed.
Knead mixture with floured hands on floured wax paper. Divide into 3 balls.
Roll each ball out thin and cut into strips. Cook hen tender; cover hen with water in a big pot.
Season with salt, pepper, celery and onion.
Bring to a boil and cook until tender.