Fruit Pies - cooking recipe

Ingredients

3 Tbsp. cornstarch
1 large can crushed pineapple
1 can cherry pie filling
1 c. chopped pecans
1 regular size box red Jell-O
3 or 4 sliced bananas

Preparation

Mix cornstarch and pineapple. Cook until thick.
Mix all other ingredients except bananas.
Let cook about a minute.
Add bananas.
Stir together.
Pour into graham cracker crust. Top with Cool Whip.
Let chill at least 4 hours before serving.
Makes 2 pies.