Reuben Casserole - cooking recipe

Ingredients

5 c. herb seasoned croutons
1 c. hot water
1 (8 oz.) pkg. Swiss cheese, sliced (set aside 2 slices)
6 to 9 slices canned corned beef
1/2 c. melted margarine
2 c. sauerkraut, drained

Preparation

In a large bowl, put croutons and margarine; toss gently.
Add hot water and sauerkraut.
Set aside 1 cup of mixture.