Crunch Chicken Delight - cooking recipe

Ingredients

12 boneless, skinless chicken thighs
salt and pepper to taste
1 c. flour
1 egg, beaten
3/4 c. ice water
1 clove garlic, grated
1 (7 oz.) pkg. bread crumbs

Preparation

Sprinkle salt and pepper to taste.
In a
bowl,
make a batter by
mixing
together
the flour, egg,
ice
water\tand garlic. In\ta
shallow
dish, place the
bread
crumbs.
Dip chicken first in batter, turning to coat evenly,\tthen
in the bread crumbs, rolling
to
coat.\tIn
a large frying pan, fill with oil 1/2-inch, so chicken fits with ease.
Drain chicken.