German Chocolate Frosting - cooking recipe

Ingredients

1 c evaporated milk
1 c sugar
3 egg yolks
1/2 c butter
1/2 tsp vanilla

Preparation

Cook over low to medium heat until thickened.
Add 3/4 c shredded coconut and 1 c chopped pecans.
Beat until cooled. Spread over cooled chocolate cake.