Pralines - cooking recipe

Ingredients

2 c. sugar
1/4 tsp. baking soda
1/2 c. milk
1/2 c. white Karo
2 Tbsp. butter
1 tsp. vanilla
2 c. pecans

Preparation

Mix sugar, soda, milk and syrup.
Pour into a 2-quart boiler and let reach a soft ball or 238\u00b0.
Add butter and vanilla, then beat until it is thick enough to drop from a teaspoon.