Potato Casserole - cooking recipe

Ingredients

32 oz. frozen hash brown potatoes, thawed
3/4 c. margarine
1/2 to 1 c. diced onions
1 (10 oz.) can cream of chicken soup, undiluted
8 oz. sour cream
4 oz. shredded Cheddar cheese
1 to 2 c. crushed potato chips

Preparation

Combine all except potato chips.
Mix well.
Pour into a 9 x 13-inch pan.
Top with chips.
Bake at 350\u00b0 for 40 minutes to 1 hour.
Serves 10 or more.