Citrus Tea - cooking recipe

Ingredients

1 1/2 qt. boiling water
9 regular tea bags
1/2 c. sugar
1 1/2 c. fresh orange juice
1 Tbsp. fresh lemon juice
1 small orange, sliced
1 lime, sliced

Preparation

In a teapot, pour boiling water over tea bags; cover and brew 5 minutes.
Remove tea bags; stir in sugar and cool.
In a large pitcher combine tea with remaining ingredients; chill.
Serve with ice chunks or crushed ice.