Cornbread Salad - cooking recipe

Ingredients

1 pone baked cornbread
1 tomato, chopped
1 bell pepper, chopped
1 cucumber, chopped
1 onion, chopped
1 can kidney beans, drained
16 oz. bottle Ranch dressing
16 oz. bag Mozzarella cheese

Preparation

Crumble cornbread in large baking pan (9 x 13). Mix all ingredients with cornbread. Refrigerate.