Overnight Cookies - cooking recipe

Ingredients

2 egg whites
1/2 c. sugar
1 tsp. almond extract
1/4 tsp. vanilla
1 c. chopped pecans
1 c. chocolate chips

Preparation

Beat egg whites until foamy.
Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form.
Add flavorings; mix well.
Fold in pecans and chocolate chips.
Drop by heaping teaspoon onto an aluminum foil lined cookie sheet.
Place in a 350\u00b0 oven.
Turn oven off.
Let stand for 8 to 10 hours or overnight (do not open oven).
Store in airtight container.
Yields 4 dozen.