Sixty Minute Rolls - cooking recipe

Ingredients

3 1/2 to 4 1/2 c. flour
3 Tbsp. sugar
1 tsp. salt
2 pkg. yeast
1 c. milk
1/2 c. water
1/4 c. butter

Preparation

Combine milk, water and butter in saucepan.
Heat over low heat until liquids are warm.
Pour into bowl and add sugar, salt, yeast and 1 1/2 cups flour.
Beat 2 minutes at medium speed.
Add 1/2 cup flour and beat on high speed 2 minutes.
Stir in additional flour to make soft dough.
Turn onto lightly floured board and knead 5 minutes.
Place in greased bowl, turning to grease top.
Cover and place on 98\u00b0 pan of water to rise for 15 minutes.
Turn dough onto floured board.
Divide in half and shape as desired.
Let rise 15 minutes.
Bake at 400\u00b0 for 15 minutes.