Onion Casserole - cooking recipe

Ingredients

5 Vidalia onions, sliced
2 sticks margarine
24 Ritz crackers, crumbled
Parmesan cheese

Preparation

Melt the oleo and saute the onions until clear.
Layer the onions with the crackers. Sprinkle cheese on each layer.
Bake at 325\u00b0 for 30 minutes, uncovered.