Breakfast Casserole - cooking recipe

Ingredients

8 slices white bread, with crusts removed
1 lb. fried, crumbled sausage
2 c. sharp grated Cheddar cheese
2 c. milk
1/2 tsp. salt
8 eggs
1/2 tsp. dry mustard
dash of pepper

Preparation

Layer in greased 9 x 13-inch pan:
white bread, sausage and cheese.
Blend together and pour over the layers: milk, salt, eggs, mustard and pepper.
Refrigerate overnight.
Bake at 350\u00b0, uncovered, for 45 minutes.