Apple Crisp - cooking recipe

Ingredients

2 tart cooking apples
2 Tbsp. water
3 Tbsp. flour
2 Tbsp. sugar
2 Tbsp. margarine
1/4 tsp. cinnamon

Preparation

Heat oven to 350\u00b0.
Slice apples; divide the apples between two 10-ounce custard cups.
Sprinkle water over apple slices.
Mix flour, sugar, margarine and cinnamon with a fork until crumbly; sprinkle over apples.
Bake until the top is light golden brown, 25 to 30 minutes.
Makes 2 servings.