Harvest Potatoes - cooking recipe

Ingredients

8 to 10 potatoes, peeled and cubed
salt and pepper
garlic salt
1 stick butter or margarine

Preparation

After peeling and cubing potatoes, generously sprinkle with salt, pepper and garlic salt.
Place in a greased 13 x 9-inch baking dish.
Dot with butter.
Cover tightly with foil and bake at 400\u00b0 for 1 hour.