Church Windows - cooking recipe

Ingredients

1 large pkg. chocolate chips
3/4 c. oleo
1 large pkg. colored miniature marshmallows
2 c. chopped pecans

Preparation

Melt chocolate chips and oleo; let cool.
Add marshmallows and pecans; mix well.
Sprinkle powdered sugar on wax paper.
Pour mixture onto powdered sugar; roll in sugar and shape in roll. Wrap in wax paper.
Chill for several hours, then slice.